It's a cliché because it's true. A professionally taken photo of a juicy burger or a refreshing cocktail triggers a physiological response. Digital menus allow you to showcase every item in its best light, something impossible with printed menus due to space constraints.
Place your high-margin items at the top or in "featured" sections. Use visual cues like banners or "Chef's Choice" tags to draw attention. Digital interfaces allow you to rearrange these instantly based on inventory or strategy.
When a customer selects a main course, your digital menu can automatically prompt: "Pair this with a Glass of Cabernet?" or "Add a Side of Truffle Fries?". These subtle prompts are incredibly effective at boosting the check size without feeling pushy.